Easy French Dips

I love to make good ole french dips in the crock pot. But sometimes I want fast and easy. I recreated a recipe that I usually use a rump roast for in the crock pot. I just didn't want the hassle today. So here's what you need for a yummy quick dinner.

1 can of beef broth (I usually use a little more)
1 cup water
1 package Zesty Italian salad dressing
1 package Au Just mix
1 pound sliced roast beef ( we have a family of 3 and had a little left over)
1 package mozzarella sliced cheese or whatever you like
1 package deli rolls

* Mix the soup, water, dressing, gravy in pot. Placed the roast beef in once mixed up. I cooked it over low heat for 20 minutes.

Slice rolls and spread with butter. Sprinkle with garlic salt. Spoon meat on the roll. Make sure you let the liquid drain off. Place the cheese on top. Put in the oven on 250-just until cheese is melted.  Serve with Au Jus. Yummy!
*using the same ingredients throw in the crock pot with carrots.